Traditional dry cured ham
All natural Spanish ham
Ideal for your specialty deli cases

Traditional dry-curing methods produce this delicious Jamon Serrano Spanish ham from Solera®. Crafted in Spain and sliced in the USA, customers ask for this delightful, thin-sliced ham by name. Perfect for your specialty showcases, the transparent peg packaging grabs consumer’s attention and features health-benefit call outs such as all natural to appeal to your health-minded customers.