Rye and spelt bread
Organic, whole grains, wheat free
Pasteurized for longer shelf life

German bakers, Mestemacher, are known for creating the finest whole grain breads. This rye and spelt version is no exception. Full of whole grains, tangy rye and unripened spelt add great texture and flavor. Perfect for sandwiches or morning toast. Thanks to a unique pasteurizing process, this bread has a longer shelf life. All this while being made with organic ingredients which will appeal to health conscious customers.