Le Pain des fleurs crackers - buckwheat
Non-GMO, gluten free, low fat, low sodium
Product of France

Whether topped with bruschetta, crumbled over the salad, or added to a charcuterie board, customers will love the rustic flavor and crisp texture of these French gluten free crackers. Buckwheat also provides the added fiber and protein customers are looking for to maintain a healthy diet. Health call outs like gluten free, Non-GMO, low fat, cholesterol free and low sodium will attract attention.