Classic Southeast Asian sauce
Used in countless recipes
Made with all-natural ingredients

This delicious Fish Sauce by Ka-me® uses just 4 simple ingredients: anchovies, water, salt and sugar. Despite the short and simple recipe, the sauce packs a big punch of flavor, and is one of the most popular condiments in Southeast Asian cooking. Fish sauce can be used to add delicious flavor to meat dishes, stir fries, vegetables, and many other recipes. The Ka-me bottle makes it easy and convenient to dispense the desired amount of sauce and then reseal to preserve freshness and flavor.