Crispbread made with whole grains
Plant-based
High in fiber, low in fat

Finn Crisp Chia Seed & Sea Salt combines crunchy sourdough rye crispbread with nutrient-rich chia seeds and a touch of sea salt for balanced flavor and texture. The wholesome, plant-based fiber-rich crisps are perfect for snacking, pairing with cheese, or as a base for favorite toppings. Colorful packaging draws attention to the crisps while callouts let customers know that Finn Crisp Chia Seed & Sea Salt are a better-for-you option to crackers.