Smoked trout - boneless
Packed with extra virgin olive oil and seasoned with lemon pepper
Sustainably farmed fish

Lemon pepper provides this smoked trout with a brightness that customers will love to add to pasta dishes or salads. Farm raised trout is smoked with apple wood and then packed in the finest extra virgin olive oil seasoned with lemon pepper to seal in the bold citrus flavor. Eco conscious customers will appreciate that the trout is sustainably raised and packed in recycled packaging. Health call outs like all-natural and no added preservatives attracts further attention.