Smoked rainbow trout and quinoa
19 grams of protein
Ready to eat

Cole's was founded in 2008 by Chris Zabriskie who formed a partnership with Geomar, a strong supplier of premium fish with sustainable fishing practices in Chile. Cole's Open & Eat Boneless, ASC®-certified Rainbow Trout Fillet with Quinoa are sustainably raised, then Applewood-smoked, hand-packed with the highest quality ingredients and flavored with a traditional Chilean spice blend. Customers can enjoy this meal with their favorite bread or crackers, or use it as a protein-rich topping to fresh salad greens. The elegant packaging with sustainability and health call outs will attract attention and inspire purchases.