Smoked salmon and quinoa
19 grams of protein
Ready to eat

Cole's was founded in 2008 by Chris Zabriskie who formed a partnership with Geomar, a strong supplier of premium fish with sustainable fishing practices in Chile. Cole's Open & Eat Patagonian Salmon with Quinoa meal is a complete nutrient-based meal that can be eaten straight from the can. Cole's skinless, boneless, ASC®-certified salmon filet is sustainably raised in the pristine waters of Patagonia. The salmon is then Applewood-smoked, hand-packed with the highest quality ingredients, like quinoa, and flavored with a traditional Chilean spice blend. Customers can enjoy this meal with their favorite bread or crackers, or use it as a protein-rich topping to fresh salad greens. The elegant packaging with sustainability and health call outs will attract attention and inspire purchases.