Made in a gluten free facility 
A baking staple 
Extracted using a simple water process, no chemicals 

 
Even gluten free baking can use a little help from baking soda.  It is an essential baking ingredient to achieve those fluffy cakes, breads and chewy cookies. Bob's Red Mill's baking soda is made in a gluten free facility, ensuring customers with gluten allergies are protected. Health conscious customers will also appreciate that the gluten-free baking soda is created using a chemical free water process.  Bob's Red Mill branding on the standup pouch is instantly recognizable, while the 16oz size makes it appealing for customers to stock up.